Link: Catering Home
Link: Breakfasts
Links: Snacks, Treats & Beverages
Link: Platters, Dips & Displays
Link: Express Lunches
Link: Movable Feasts
Link: Pizza & Pasta
Link: Custom Dining
Link: Desserts
Link: Hors d'Oeuvres
Link: Policies & Procedures
Link: Request More Info

Minimum Orders may Apply. Also see the “Snacks and Treats” Page

*Prices are per slice unless otherwise indicated

Homemade Apple Crisp...............................................................$1.95
New York Style Cheesecake with Berry Coulis.........................$3.50
Double Layer Carrot Cake...........................................................$2.95
Tiramisu.......................................................................................$3.75
Apple, Pecan or Lemon Meringue Pie (8 pieces).......................$18.00
Angel Food Cake with Strawberries and Whipped Cream..........$2.95
Chocolate Sheet Cake..................................................................$1.75
Black Forest Cake........................................................................$2.75
Flourless Dark Chocolate “Indulgence” Torte...............................$5.50
Strawberries Covered in White and Dark Chocolate..........Market Price
      Market Priced and Subject to Availability

Chocolate Fondue - $6.99 per person
(25 person minimum)

Milk, White or Semi Sweet Chocolate with Strawberries, Pound Cake, Marshmellows, Bananas and Pineapple, Canteloupe, Honeydew for dipping. Yum!

Dessert Action Station - $4.99 per person
Bananas Foster or Mango with Butter and Dark Rum Flambé Served with Vanilla Ice Cream

*Additional cost of $50.00 per hour for Chef Attendant.

*100 Person Maximum.