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Parisian Sandwich - $19.99 EA
A Two Foot Long Parisian Loaf Sandwich: Choice of Turkey, Ham, Roast Beef or Veggie With Cheese Lettuce, Tomato served with mayo and mustard. Can Be Served Whole or in 10 slices

Mini Sandwiches - $22.99 per dozen
Turkey, Ham, Roast Beef or Veggie served on your choice of mini rolls or baguette. Served with condiments.

Cheese and Cracker Platters

  • Cubes of Cheddar, Swiss and Pepper jack with Fruit Garnish and Crackers - 2 oz. per person - $2.79 pp
  • Domestic and Imported Cheese Display (typically Brie, Cheddar, Provolone, Swiss, Smoked Gouda, Hot Pepper Jack and Dill Havarti) Garnished with Fresh Fruit and Assorted Crackers - 2 oz. per person - $4.79 pp

Fresh Vegetable Platter (Crudites) - $3.99 per person.
Assorted fresh cut seasonal vegetables served with Traditional Ranch Dip.

Baked Brie - $45.99
Baked brie in Puff Pastry with choice of Savory Mushroom Duxelles, Raspberry or Pine Nut Pesto with French Bread Rounds and Crackers- 1 kilo size

Fresh Fruit Platter - $2.59 per person
Display of Assorted Seasonal Fruits- 2 oz. per person

Tri Color Tortilla Chips - $2.29 p.p.
Freshly Fried Tri Color Tortilla Chips and Fresh Salsa.

  • Add Hot Queso dip - additional $2.29 p.p.
  • Add Guacamole - $21.99 qt.

Southwest 10-Layer Dip - $3.79 per person
10 layers of beef, beans, guacamole, cheese, sour cream, tomatoes, black olives, jalapenos, green onions and salsa served with tortilla chips

Artichoke and Spinach Dip - $20.99 quart
Served warm with French Bread Rounds

Hummus WITH Pita Chips - $3.79 per person

Choice of Traditional or Roasted Red Pepper

Build Your Own Seafood Platter

  • Snow Crab Claws- $2.99 each
  • Large Cocktail Shrimp- $1.99 each
  • Oysters available at market price

Chilled Poached Salmon Display - $24.99 per lb (Minimum 3 lbs)
With Traditional Sides of Dill Cream Cheese, Diced Onion, Capers,Chopped Eggs and Parsley.Served with Crackers and French Bread Rounds.

Antipasto Platter - $7.25 per person
Salami, Ham, Cappicola, Provolone Cheese, Mediterranean Olives, Grilled Roma Tomatoes, Pepperoni Slices, Rolled Proscuitto Ham, Marinated Artichokes, Cherry Peppers and Pepperoncini Served with French Bread Rounds

20 Person Minimum (except fruit and cheese platters)