 These menus were designed with the budget conscious consumer in mind. You have the control when it comes to creating a memorable dining experience for your guests. Prices are for Disposable Buffet Service. Additional labor costs will be incurred with Plated Events. China Service can be added for current rental prices.
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Please choose one of the following packages:
Choice of Soup or Salad, Entree and Dessert...........................................................$21.99
Choice of Soup, Salad, Two Entrees and Dessert ................................................... $26.99
Choice of Soup, Two Salads, Two Entrees and Two Dessert....................................$29.99
Choice of Two Soups, Three Salads, Two Entrees and Three Desserts.....................$39.99
Choice of Turkey, Ham, Top Round or Prime Rib.......................................$ Market Price
Includes Assorted Rolls and Appropriat Condiments
* Required Chef Attendant............................................................................$ 50.00 an hr
- Herb Grilled Chicken Breast with Roasted Tomato Confit, Wild Rice Pilaf and Baby Carrots.
- Sage Rubbed Pork Tenderloin, Root Vegetables, and Cranberry Compote
- Pan Seared Salmon and Apple Balsamic Glaze with Round, Red and Sweet Potato Au Gratin
- Trout Roulade, Crab Mouse, Saffron Whipped Potatoes, and Bouillabaisse Broth
- Grilled Sirloin, Wild Mushroom and Roasted Garlic Mashed Potatoes
- Chicken Saltimbucca with White Wine Crema, Mixed Vegetables and Chef's Choice Starch.
- Prime Rib, Horseradish Dijon Potato Gratin, and Au Jus
- Cajun Salmon with Light Bouillbaise, Asparagus and Roasted Potatoes
- Chicken Roulade with Spinach, Rice and Wild Mushroom Sauce
- Grilled Double Cut Pork Chop, Candied Butternut Squash Puree, and Granny Smith Apple Cream Sauce
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- Potato Soup
- Butternut Squash Soup
- Chicken and Corn Chowder
- Southwest Chicken Tortilla Soup
- Creamy Smoked Tomato Soup
- Kahlua Chocolate Tiramisu
- Cheesecake with Fruit Sauce
- Apple Cranberry Crisp
- Poached Pears
- Winter Green, Roasted Apples, Toasted Pecans, and Balsamic Vinaigrette
- Baby Spring Mix, Sun Dried Cherries, Cucumbers, Julienned Carrots, Tomatoes, Red Onion, Croutons, and Berry Balsamic Vinaigrette
- Romaine Hearts,Croutons, Asiago and Roasted Garlic Parmesan Dressing
- Butter Lettuce, Chile Dusted Pumpkin Seeds, Avocado, Grapefruit Segments, and Balsamic Vinaigrette
- Baby Spinach,Mushroom, Bacon, Artichoke Hearts, Caramelized Onions, and Warm Bacon Dressing
- Bowtie Pasta, Crispy Prosiutto, Blue Cheese Crumbles, and Grilled Roma Tomatoes
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